Here are some of the product that we offer to you: |
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Filip Vtori
High quality dry red wine.
Selected by academician Dr. Zan Mitrev.
Produced in old Macedonian technology
and matured in oak barrels.
Served at a temperature of 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 12.5%
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Cuvée
Quality dry red wine.
Poured with century tradition of rich
and distinctive taste of Macedonian wine.
Served at a temperature of 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 12%
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Vranec Barrique
High quality dry red wine produced with
selected grapes from Vranec and original technology.
Recognizable by it's impressive granite color,
specific stratified aroma with a noble shade of minerals.
The taste is dominated by red fruits,
vanilla and oak that are confirming the first impression.
Best served at 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 13%
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Vranec Reserve
High quality dry red wine.
This wine has been produced in a natural way
from selected grapes
of Vranec, with special technology.
Served at a temperature of 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 12.5%
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Merlot
Wine produced by classical technology of
grapes Merlot from Ovce Pole region.
It is characterized with excellent variety aroma
combined with soft harmonious taste.
Served at temperature of 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 13%
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Cabernet Sauvignon
Wine produced by classical technology of grape sort
Cabernet Sauvignon from Ovce Pole region.
It is characterized with excellent variety of aroma
combined with soft harmonious taste.
Served at temperature of 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 13%
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Cupido Merlot
A classic dry red wine,
produced from selected Merlot grape sort.
Luxurious dark-color with the soft glow of ripe cherry.
Strong scent, pleasant, with shades of spices and smoke.
Served at temperature of 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 13,5%
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Cupido Pinot Noir
Wine with beautiful, lively red color, an attractive cherry,
plum, almond and dried fruit bouquet, complex and attractive aroma.
Good structure, soft aftertaste, sufficient touch of jam and forest fruits.
Served at temperature of 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 12,5%
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Boem
Quality red wine produced
with
mixing
Vranec and Merlot
grape
sorts
from Ovce Pole wine region.
Served at a temperature of 13°C-15°C.
Wine region: Ovce Pole
Alcohol: 11,5%
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Sauvignon Blanc
An elegant dry white wine
from the Ovce Pole
wine-growing region,
produced from the Sauvignon Blanc grape sort.
Full, fresh fruit aroma and harmonious taste.
Served at a temperature of 8°C-10°C.
Wine region: Ovce Pole
Alcohol: 12%
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Boem
Quality dry white wine produced
with mixing
Chardonnay and Sauvignon Blanc grape sorts
from Ovce Pole wine-growing region.
Best temperature for serving 8°C-10°C.
Wine region: Ovce Pole
Alcohol: 12%
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Chardonnay
An elegant dry wine from
the Ovce Pole wine-growing region,
produced from the Chardonnay grape sort.
Full, fresh fruit aroma and harmonious taste.
Served at temperature of 8°C-10°C.
Wine region: Ovce Pole
Alcohol: 13%
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Bag in Box 3l and 5l WHITE
Quality dry white wine modernly
packed in carton box with metal foil.
This kind of packing eliminates the possibility
of wine over acidity and enables long period of utilization
without losing the quality and wine freshness.
This wine is packed in 3l and 5l boxes.
Wine region: Ovce Pole
Alcohol: 12% |
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Bag in Box 3l and 5l RED
Quality red dry wine modernly
packed
in
carton box with metal foil.
This kind of packaging eliminates the possibility
of wine over acidity and enables long period of utilization
without losing the quality and wine freshness.
This wine is packed in 3l and 5l boxes.
Wine region: Ovce Pole
Alcohol: 12%
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